Caribbean Plant Based Cuisine

A wholesome bowl of creamy oats, slow-cooked to perfection with tumeric and ginger and topped with seasonal fruits, nuts, and a drizzle of natural sweetener for a nourishing start to your day. (Can be served warm or chilled.

A hearty sandwich layered with sautéed mushrooms, creamy smashed avocado, crisp greens, and a touch of tangy dressing on freshly toasted artisan bread.

A fluffy, savory omelet bursting with bell peppers, onions, jalapeños, and ripe tomatoes, finished with fresh herbs and served with a zesty salsa on the side.

A protein-packed, plant-based take on scrambled eggs—seasoned tofu sautéed with colorful vegetables and aromatic spices, served alongside light and fluffy quinoa pancakes for a wholesome, satisfying meal

Golden, flaky pastry rolls filled with a savory spinach and herb mixture, baked to perfection for a crisp bite and tender, flavorful center.

Lightly battered seasoned vegetables fried to crispy perfection, served with a garlic aioli sauce.

Crispy fries topped with scallions, sesame and chili oil. Highly addictive

Quesadilla filled with sautéed onions, bell peppers, seasoned black beans & melted vegan cheese

Crispy rolls filled with veggies and vermicelli noodles served with sweet chili sauce.

Sauteed mushrooms bell peppers and herbs

golden & crunchy battered onion rings served with sweet chili sauce.

Rich lentil and veggie filling topped with creamy mashed potatoes. Baked until golden, served with steamed vegetables.

Creamy vegan macaroni made with with vegan cheese and topped with crunchy breadcrumbs.

Soft chickpea fritters simmered in a tangy, spiced yogurt-based curry, served with steamed basmati rice.

Crispy cauliflower tossed in a tangy ginger garlic-soy chili sauce packed with veggies and bold flavors served with garlic rice.

Golden, crispy, and seasoned to perfection — our island-style sweet potato fries are served with a house-made vegan aioli for the perfect balance of sweet, savory, and soul.

A fresh medley of island greens, cucumber, cherry tomatoes, and seasonal vegetables — tossed in our house vinaigrette for a light, refreshing taste of the tropics.

Hand-cut ripe plantains, fried to perfection and dusted with a hint of sea salt. Naturally sweet, perfectly crisp, and completely plant-based.

Handcrafted from chickpeas, parsley, and garlic — pan-fried until golden. Served with a drizzle of tangy tahini for a nourishing, flavor-packed bite.

Golden, crispy, and full of comfort — our island take on the classic fry, served with a side of house vegan dip.

Avocado Crema – Smooth, creamy, and full of fresh lime flavor. Tahini – Nutty, rich, and perfectly balanced with lemon and garlic. Citrus Aioli – Bright, tangy, and refreshingly zesty. Balsamic Lemon Herb – Light, herby, and beautifully balanced with citrus. Mango-Ginger – Sweet, tropical, and spiced with a hint of ginger. Honey Dijon – Sweet and tangy with classic mustard warmth.

Grilled to perfection and glazed in our smoky-sweet island BBQ sauce — this tofu is bold, juicy, and packed with Caribbean soul.

A vibrant seasoned rice sweet and tangy with rich island depth — a bold Caribbean favorite.

Cool, refreshing, and aromatic — adds a burst of fresh flavor.

Rich, savory, and full of island flavor — simmered with tomatoes and gentle spices.

Bright, zesty, and aromatic — infused with fresh lemon and herbs for a light, refreshing taste.

Delicately aromatic rice with a soft, fluffy texture — pure, wholesome, and beautifully balanced.

Fresh falafal with cucumber, tomato and hummus

Roasted vegetables, greens, and tahini dressing

Zucchini, peppers, spinach, carrots, avocado , cashew ranch dressing

Sautéed mushroom in shawarma spices with vegetables wrapped in a Spinach wrap

Rice, beans, mushrooms, bell peppers and onions with vegan cheese

BBQ glazed cauliflower, salsa and greens in a taco shells with a babeque sauce.

Roasted squash, lettuce, onion and tomato served with garlic sauce and avocado cream.

In house made veggie patty from wholesome vegetables with vegan cheese and house mayo.

In house made patty with lettuce, tomato , vegan cheese and house mayo

Crispy cauliflower patty with a spicy kick, topped with fresh greens , vegan cheese and house mayo

Silky smooth and full of flavor — ripe avocado blended with lime, herbs, and a touch of sea salt. A creamy vegan favorite that adds cool richness to any dish.

A Mediterranean classic made from stone-ground sesame seeds, lemon, and garlic. Earthy, nutty, and perfectly balanced — the ideal drizzle for bowls, wraps, or falafel.

Bright and zesty with notes of lemon and lime — this vegan aioli brings a burst of island sunshine to your plate. Smooth, tangy, and irresistibly fresh.

A bright, tangy blend of balsamic vinegar, fresh lemon, and island herbs. Light yet flavorful — the perfect balance of zest and depth for any salad or bowl.

Tropical and uplifting — sweet mango purée meets a hint of fresh ginger and lime. A vibrant dressing that brings pure island sunshine to every bite.

Smooth, sweet, and subtly sharp — a golden fusion of Dijon mustard and natural sweetness. A timeless favorite with a tropical twist.