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About Us
Eat Good! Look Good! Feel Good!
Welcome to Tabanca Restaurant & Bar, a vibrant plant-based dining experience located in the heart of Road Town, Tortola.
More than just a restaurant, Tabanca is a celebration of Caribbean heritage, soulful flavors, and conscious living. Our 100% plant-based menu is rooted in the richness of island cuisine—crafted to satisfy, nourish, and inspire. From flavorful brunches to handcrafted cocktails and cozy evening dinners, every dish is made with care, creativity, and a love for real food.
We’re passionate about creating a warm and welcoming space for locals and travelers alike. Whether you're dining under the tropical sky or savoring a comforting plate of lentil mushroom lasagna, we want every guest to leave feeling good—inside and out.
At Tabanca, we eat good, look good, and feel good. Come and join us on a culinary journey you won’t forget.
Our Story
Welcome to Tabanca Restaurant & Bar—where Caribbean soul meets plant-based living.
Born in the heart of Road Town, Tortola, Tabanca was created from a passion for flavorful, conscious cuisine and a desire to share the healing energy of plant-based food with our community. Our journey began with a simple idea: to bring people together through wholesome, vibrant dishes inspired by the rich culinary heritage of the Caribbean.
At Tabanca, we believe in food that not only tastes good—but feels good. Every item on our menu is 100% plant-based, thoughtfully crafted, and infused with tropical flair. Whether you’re joining us for a breezy brunch, an afternoon kombucha, or a cozy dinner with friends, we aim to create a space where everyone feels at home.
Our team is made up of passionate cooks, creatives, and culture lovers committed to sustainability, flavor, and unforgettable guest experiences. We’re not just serving meals—we’re sharing stories, nourishing roots, and building community.
Come experience the food you crave more of.
Meet The Team
Our Clients
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